Our talented catering team creates menus that infuse Quebecois cuisine with modern flair. Wedding packages center around a superb four-course meal with wine and sparkling wine toast. From that delicious starting point, you may add many options. The iced cider granita infuses local flavor into your drinks menu. Consider our canapés—from pulled pork cassoulet to beef carpaccio to chicken liver mouse on cornbread—as a decadent start to your celebration. Round out the reception with fabulous food stations for local oysters, charcuterie, or cheese. The late-night candy and popcorn bar is the perfect finishing touch to a night of dancing.
Alternatively, you may customize the whole menu from first champagne toast to final crumb of wedding cake. We will adapt any item to accommodate food allergies or gluten intolerance, and also offer a market-inspired menu of vegetarian options.
Our intimate and vibrant private dining spaces are also available for your rehearsal dinner or post-wedding bunch.