Sapphire Plated Menu

Cocktail Hour

Quebec Cheese Board
Selection of Domestic Cheeses
Decorated with Seasonal Berries and Mixed Nuts, Served with Assorted Crackers

Garden Fresh Vegetable Crudités
Array of Fresh Cauliflower Bouquets, Broccoli Florets, Carrot Sticks, Celery Sticks, Cucumber Spears, Dips

Passed Hors D’oeuvres (Choose Three)
Smoked Bison And Creamy Cheese Bite
Coconut Shrimp Tempura
Prosciutto and Blue Cheese Figs
Gazpacho and Smoked Bison
4-Cheese Mini Pizza
Mini-chicken and Fresh Mint Spring Roll, Touch of Satay Sauce
Smoked Salmon on Fried Rosti
Mango and Avocado Fresh Salmon Tartar
Classic Beef Tartar on Truffle Oil and Fleur De Sel Crouton
Yellow Beet and Green Apple Salad with Goat Cheese Mousse and Pistachio Crunch

Dinner Reception

Fresh Salad
Blend Of Baby Lettuces and Blackberries Dressing

Main Entree Duet
Beef Medallion with Kiwi and Fresh Thyme, Bordelaise Sauce and Marinated Jumbo Shrimp (3)
Served with Mashed Sweet Potatoes and Chef’s Choice of Vegetable

Coffee & Tea
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Teas

$109 With Familiar Open Bar for the Entire Evening and Wine Service with Dinner
$95 with Wine & Beer for the Entire Evening
$69 Food Only (Host Running Tab or Cash Bar Available)

All Prices subject to 18% Service Charge & 15% Sales Tax