Platinum Plated Menu

Cocktail Hour

Chilled Jumbo Shrimp Display
Served with House made Cocktail Sauce and Lemon Wedge

Antipasto Display
Assorted Imported Meats and Cheeses, Grilled Italian Vegetables, Marinated Artichoke Hearts,
Assorted Olives Served with Assorted Focaccia & Gourmet Crackers
Quebec Cheese Board Decorated
Selection of Domestic Cheeses
Decorated with Seasonal Berries, Served with Assorted Crackers

Passed Hors D’oeuvres (Choose Four)

Smoked Bison and Creamy Cheese Bite
Coconut Shrimp Tempura
Prosciutto and Blue Cheese Figs
Gazpacho and Smoked Bison
4-Cheese Mini Pizza
Mini-Chicken and Fresh Mint Spring Roll, Touch of Satay Sauce
Smoked Salmon on Fried Rosti
Mango and Avocado Fresh Salmon Tartar
Classic Beef Tartar on Truffle Oil and
Fleur De Sel Crouton
Yellow Beet and Green Apple Salad with Goat
Cheese Mousse and Pistachio Crunch

Dinner Reception

Fresh Salad
Fou Du Roi « Baluchon » and Cranberry Compote Served with Apple Butter and Arugula Salad

Main Entrée Duet (Select One)
Venison Medallion, Blueberry and Rosemary Sauce and Marinated Jumbo Shrimp (3)
Garlic Mashed Potatoes and Chef’s Choice of Vegetable

Beef Medallion with Kiwi and Fresh Thyme, Bordelaise Sauce & Marinated Jumbo Shrimp (3)
Served with Double Cream Mashed Potatoes and Chef’s Choice of Vegetable

Mini Pastries and Chocolate Covered Strawberries on Each Table
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Teas

$129 With Familiar Open Bar for the Entire Evening & Wine Service with Dinner
$115 With Wine Service during Dinner & Wine & Beer for the Entire Evening
$89 Food Only (Host Running Tab or Cash Bar Available)

All Prices subject to 18% Service Charge & 15% Sales Tax