Diamond Plated Menu

Cocktail Hour

Antipasto Display
Selection of Imported Meats and Cheeses, Grilled Vegetables,
Artichokes & Olives, Served with Pita Triangles, Breadsticks and Garlic Crostini

Garden Fresh Vegetable Crudités
Array of Fresh Cauliflower Bouquets, Broccoli Florets, Carrot Sticks, Celery Sticks, Cucumber Spears, Radishes, Cherry Tomatoes and Sweet Bell Peppers, Dill and Bleu Cheese Dips

Seasonal Fruit & Berry Display
Fresh Assortment of Sliced Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes and Seasonal Berries
Served with a Honey Yogurt Dip

Pasta Station
Penne Pasta, Marinara Sauce
Bowtie Pasta Primavera, Vegetables in a Light Cream Sauce

Passed Hors D’oeuvres (Choose Four)
Smoked Bison and Creamy Cheese Bite
Coconut Shrimp Tempura
Prosciutto and Blue Cheese Figs
Gazpacho and Smoked Bison
4-Cheese Mini Pizza
Mini-Chicken and Fresh Mint Spring Roll, Touch of
Satay Sauce
Smoked Salmon on Fried Rosti
Mango and Avocado Fresh Salmon Tartar
Classic Beef Tartar on Truffle Oil and
Fleur De Sel Crouton
Yellow Beet and Green Apple Salad with Goat
Cheese Mousse and Pistachio Crunch

Dinner Reception

Fresh Salad
Smoked Bison Salad, Poppy Vinaigrette, Strawberries and Poppy Seeds

Main Entree Duet (Select One)
Beef Medallion with Kiwi and Fresh Thyme, Bordelaise Sauce & Marinated Jumbo Shrimp (3)
Served with Double Cream Mashed Potatoes and Chef’s Choice of Vegetable


Pork Medallion With Mushroom Sauce and Chicken With Fresh Thyme
Served with Mashed Sweet Potatoes and Chef’s Choice of Vegetable

Mini Pastries on Each Table
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Teas

$ 119 With Familiar Open Bar for the Entire Evening & Wine Service with Dinner
$105 with Wine & Beer for the Entire Evening
$79 Food Only (Host Running Tab or Cash Bar Available)

All Prices subject to 18% Service Charge & 15% Sales Tax