Diamond Cocktail Menu

Cocktail Hour

Quebec Cheese Board
Selection of Domestic Cheeses
Decorated with Seasonal Berries and Mixed Nuts, Served with Assorted Crackers

Passed Hors D’oeuvres (Choose 12)
Smoked Bison and Creamy Cheese Bite
Coconut Shrimp Tempura
Prosciutto and Blue Cheese Figs
Gazpacho and Smoked Bison
4-Cheese Mini Pizza
Mini-Chicken and Fresh Mint Spring Roll, Touch of Satay Sauce
Smoked Salmon on Fried Rosti
Mango and Avocado Fresh Salmon Tartar
Classic Beef Tartar on Truffle Oil and Fleur De Sel Crouton
Yellow Beet and Green Apple Salad with Goat Cheese Mousse and Pistachio Crunch
Calabrese Wrapped Shrimp and Mango Salsa
Mini Lamb Wellington
Smoked Duck Scallop on Rosemary Skewer
Mini Crouton with Riopelle Cheese, Walnut and Pomegranate Molasses
Lime and Sake Flavored Ceviche
Duck Confit Rolls with Truffle Oil Roll
Pulled Pork Cassoulet with Mashed Sweet Potatoes
Artichoke Mousse and Tomato Asparagus Tartar Verrine

Oysters Station (depending on availability)
3 Assorted Oysters

Seafood Station
Smoked Salmon
Smoked Turbo

Coffee, Tea & Desserts Station

Freshly Brewed Coffee, Decaffeinated Coffee & a Selection of Fine Teas
Lollipop Style Sweets
Maple Cone
Assorted Dessert Verrines

$129 With Familiar Open Bar for the Entire Evening
$ 115 With Wine & Beer for the Entire Evening
$89 Food Only (Host Running Tab or Cash Bar Available)

All Prices subject to 18% Service Charge & 15% Sales Tax